Honey Salt Food and Drink is a culinary scrapbook devoted to friends, family and community, featuring nearly 300 pages of family recipes, restaurant favorites and expert tips and tricks for the avid foodie. Influenced by the countless meals they have shared in their own home over the years, Honey Salt Food and Drink invites readers to share journeys through Cape Cod, Vancouver, Santa Barbara, the Okanagan and Italy as Elizabeth Blau and husband Kim Canteenwalla hunt for truffles, pick blueberries and dig for clams; each with recipes that have inspired this restaurant’s one-of-a-kind menu. More than just a cookbook, there are sections dedicated to their son Cole, hosting a dinner party, and fresh, seasonal cocktails.